La Venaria Reale, Colorno, Italy
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Gnocchi in a tomato caper butter sauce. That's the dish that had, our founder, Divya Ramaswamy, hooked on to Italian cuisine.
Venaria was founded in 2018 when Divya returned from Italy after a course on Italian cuisine at ALMA - La Scuola di Cucina. She was captivated with the balance between simplicity, complexity and flavour, and Venaria is her way of bringing to India what she experienced in her time there.
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Our pasta is made with grade 00 Durum Wheat Flour which is a low protein flour. It is the traditional flour used for pasta making.
We add natural ingredients to the pasta, which helps enrich its flavour and nutrition content. The colours are a bonus!
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We are always trying out new recipes, especially for our filled pastas, so make sure you browse through our Instagram page or email us to know more about our newest creations!
