Venaria was started following a passion I developed for pasta during a course at ALMA - La Scuola di Cucina back in 2017. The sheer variety and intensity of some of the methods and shapes of pasta had me hooked and I wanted to bring that back home with me. 

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Fresh quality ingredients, some amazing olive oil and a deep love for Italian food—that is the magic of Venaria. 

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Venaria is the simplicity of Italian food —handmade with love.

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Divya 

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